carrot cake

ingredients:

5 eggs
1,5 cups of sugar
1 cup of grated carrot (washed and peeled off)
1 cup of largely chopped walnut (if walnut is absent hazelnut may also be used)
2 cups of flour
1+1/2 teaspoons of cinnamon
1 teaspoon of baking powder
powdered sugar

Preparation:
1. put the eggs in a wide and deep pot. Add in 1,5 cups of sugar and stir at the highest rate of mixer until it melts completely.
2. add in the cups of grated carrot and chopped walnut and go on stirring.
3. add in flour and cinnamon and stir until they get pure.
4. add in the baking powder and stir 2-3 times at the lowest rate.
5. warm the oven up to 350F (175C) for cake baking. Oil the inner surface of a baking pan thoroughly with the liquid oil using a brush. (i used my * cake pan.)
6. pour the mixture into the pan. Bake it until inside of the cake is cooked completely. Wait for it cool a little bit to take it out of the pan or it may stick at the bottom. scatter the powdered sugar after it cools or the sugar melts.