fresh beans with olive oil

one of the meals that we’ve cooked last Saturday was fresh beans with olive oil...


ingredients:

½ kg fresh beans

2 carrots

1 spoon of extra virgin olive oil

2 onions

3-4 tomatoes

1 cup of boiled water

5 g salt

1. Clean and slice the beans. Peel the carrots’ shells and cut them same style.

2. Cut into pieces the onions. Take them into saucepan with 1 spoon of extra virgin olive oil. Add the carrots and roast till the onions are cooked.

3. Add the beans. Roast mixing till the beans’ colour is changed (about 10 minutes)

4. Peel the tomatoes and cut as big as nut. Add them into the pot and go on roasting.

5. Add the pot 1 cup of boiled water and cook till the beans are cooked (about 45 minutes). Lastly add 5 g salt. Cover the pot’s cover. As the beans get warm, take the meal to the service plate. Serve as cold.