Monday night, I decided to make honey brownies when I realized that I had no fruit in the house.
Ingredients:
- 1.5 cups sugar
- a little more than 5 tblspns melted margarine
- 2 eggs
- 2/3 cups honey (you can use less if you don't want it to be too sweet)
- 1/2 pouch vanilla powder
- 1/3 cup cocoa powder
- 1/2 teaspoon salt
- 1.5 cups flour
- 1/4 packet baking powder
- 2/3 cups chopped walnuts
topping:
- powdered sugar
- cocoa
Beat the melted margarine and sugar, then add the eggs. After beating some more, add the honey and vanilla and keep beating. Then, mix in the flour, baking powder, salt, and cocoa. Pour the mixture into a well oiled baking pan. Bake it at 170 °C (338 F). After it cools for a bit, put it on a flat plate. You may decorate the brownie by sprinkling powdered sugar and cocoa over a flower cutout to make an interesting design.
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