Ingredients :
2 cups of warm milk
1 cup of warm water
1 cup of olive oil
5 tablespoons of sugar
1 teaspoon of salt
1 package of active yeast(42 gr)
A bunch of parsley
By adding all these ingredients (except feta cheese&parsley) , make dough and leave it for fermentation for 10 minutes. During this 10 minutes, you mix your cheese and parsley to put in the dough and spread oil on the surface of your table. (It is troublesome but it really worths). Divide your dough into 5 pieces. Open the first piece in a round shape with the help of a rolling pin in 30 cm diameter. And then divide this dough into 8 equal pieces. Put cheese onto the tip of each piece and roll it like cigarette pastry. Apply this for all other dough. Wait for 45 minutes to have them puffy before you put them in an oven. Put them into a 325F (160C) heated oven after smearing yellow of an egg on them. (You will have 2 trays of this pastry)
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