Dough:
- 2 cups lukewarm milk
- 1 packet wet yeast
- 1 cup oil
- 4 tablespoon powdered sugar
- 1 tablespoon of salt
- 1 yolk
- Flour
Filling:
- 1 bowl of poppy
- 2 tablespoon oil
1- Dissolve one packet of wet yeast with 2 cups of lukewarm milk. Mix the dissolved yeast with 1 cup of oil, 4 tablespoon of powdered sugar, 1 tablespoon of salt and flour how much it takes to make dough. After then, wrap the dough with a clean cloth and let it rest for 1.5-2 hours until doubled in size.
2-When the dough fermanted, divide it into three equal pieces. Roll out each piece of dough with a diameter of 25 cm by hand. Among the doughs, grease with the inside poppy ingredients and put them one on the top of the other. Divide the 3 floors of dough in half. Cut each half of doughs with parallel pieces with a thickness of 2 finger. The 3 floors of dough pieces that u cut wring like a ring-shaped and wrap them around.
3-Place the buns in a tray, but previously brush the tray with oil. Also, brush the top of the buns with yolk. Bake in preheated 170C (375F) oven for 30 minutes.
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