Yesterday I made a seasoned yogurt. The recipe is very simple; cover the inside of metal strainer and put in as much yogurt as you want. Place a container underneath the strainer so that all the water will drain out. Wait for a day. The next day, take spoonfuls of yogurt and layer them on top of each other in a jar with a lid. You may put any mixture of spices you want in between the layers. (I used paprika, mint, and rosemary.) After you finish all the layers, put enough olive oil until the top is completely covered. After letting it rest for a day, your seasoned yogurt is ready.