after i wrote strawberry marmalade recipe for eda and sebnem on friday, i have cooked strawberry jam with the strawberries at home. if you want to make a marmalade, you may use the same recipe and sift the strawberries.
Ingredients:
1 kg strawberries,
1 kg sugar (4 cups)
½ lemon juice
Preparation
1. wash the strawberries a few times transferring from one pot to another. Snap off their stalk, put in a deep saucepan and pour 4 cup of sugar on them.
2. close the cover of the saucepan and wait for 1 ½- 2 days. (at the end of this period, sugar should be completely melted and the strawberries should be floating on the water.)
3. after this period put the saucepan on a medium temperature flame and boil the jam for 30-45 minutes. (to understand if it’s cooked put a drop of jam on a porcelain and tilt it. If it does not flow than it’s ready.)
4. add lemon juice after jam is ready and bring it to boil for a couple of times. Take the bubbles with skimmer. Put the jam into the jars and cool it.
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