Winter vegetables soup

Ingredients

• 1 onion


• 4 potatoes


• 2 cabbage leaves


• 3 carrots


• 2 leeks


• 3 tablespoon oil


• 1,5 or 2 lt water


• 1 tablespoon flour


• salt

First of all, wash all the vegetables and then chopped in small cubes. Roast onion with oil a little bit and add the flour. Mix 1 or 2 times and put all the vegetables except potatoes. When the vegetables are near to cook, add the boiling water. As the vegetables become soft put the potatoes and salt. Wait until the mixture boils, after then pass through the blender and garnish with mint and serve it.